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BUSH'S® RECIPE GALLERY

BUSH'S® RECIPE GALLERY

We've made sure there's a recipe for every palate and every occasion.

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TACO MAC AND CHEESE​

TACO MAC AND CHEESE​

TACO MAC AND CHEESE​
Is it tacos or is it mac and cheese? Yes.
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BUSH'S® HONEY CHIPOTLE VEGGIE BURGER SLIDERS​

BUSH'S® HONEY CHIPOTLE VEGGIE BURGER SLIDERS​

BUSH'S® HONEY CHIPOTLE VEGGIE BURGER SLIDERS​

Eating your veggies has never been more fun.

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BUSH'S BEST® PRODUCTS

BUSH'S BEST® PRODUCTS

Naturally gluten-free and cholesterol-free, BUSH'S® Beans are picked at the peak of perfection.

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BUSH'S® NEW ORLEANS STYLE RED BEANS™

BUSH'S® NEW ORLEANS STYLE RED BEANS™

BUSH'S® NEW ORLEANS STYLE RED BEANS™
The flavor of the Big Easy, made easy.
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BUSH'S® BROWN SUGAR HICKORY BAKED BEANS​

BUSH'S® BROWN SUGAR HICKORY BAKED BEANS​

BUSH'S® BROWN SUGAR HICKORY BAKED BEANS​
Slightly sweet. Totally tasty.
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LIVING THE BEAN LIFE

LIVING THE BEAN LIFE

So many people around the world enjoy beans in so many ways! Here at BUSH'S®, we celebrate the “humble” bean.

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OUR MOST POPULAR RECIPES

OUR MOST POPULAR RECIPES

OUR MOST POPULAR RECIPES
We’ve bean wanting to share these for so long!
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Healthy Snacks That Have Your Back

Healthy Snacks That Have Your Back

Healthy Snacks That Have Your Back
Make healthy snacks a part of your meal prep with these easy recipes.
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BUSH BROTHERS & COMPANY

BUSH BROTHERS & COMPANY

Sharing the goodness of beans in the company of friends.

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MEET JAY AND DUKE

MEET JAY AND DUKE

MEET JAY AND DUKE
Jay Bush won't reveal the Secret Family Recipe. But Duke? We're not so sure.
READ THEIR STORIES

COME VISIT!

COME VISIT!

COME VISIT!
Our Visitor Center is located in the original A.J. Bush & Company General Store.
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If you're looking for more bean news, everything you need is right here. Get the whole story and stay up-to-date with our press releases, fact sheets, news links and more.

Bush's® Survey Reveals America's Chili Preferences
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Vegetable Trend Survey Results
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Homestyle brunch anyone? These pan-fried Johnny Cakes are perfect with white beans and smoked salmon. BUSH’S® Johnny Cakes Preparation Time: 10 min Cooking Time: 10 min Total Time: 25 min Servings: 6-8 Ingredients: . 2 1/2 cups cornmeal . ½ cup all-purpose flour · ½ tsp baking soda · ½ tsp baking powder · ½ tsp salt · 1 egg · 2 cups buttermilk or broth · 1 can (15.3 oz) BUSH’S® Southern Style White Beans™ · 2-3 Tbsp vegetable oil or butter · Optional: Smoked salmon, whipped cream cheese, lemon wedge Directions: · In a medium bowl, whisk together cornmeal, flour, baking soda, baking powder, and salt. · Add egg, buttermilk or broth, and beans. Whisk until combined. Batter should be the consistency of pancake batter. · Preheat a skillet over medium heat, add oil and ¼ to ½ cup of batter. Once the edges are brown, gently flip to cook the other side. · You can garnish with smoked salmon, cream cheese, and a squeeze of lemon. . #beans #food One can of black bean fiesta gives this stew complexity (but keeps your shopping list short). Recipe below. BUSH’S® Black Bean Fiesta™ Brazilian Stew Preparation Time: 10 min Cooking Time: 20 min Total Time: 30 min Servings: 4 Ingredients: . 2 Tbsp Olive Oil · 2 cloves garlic, minced · 1 bunch green onion, thinly sliced and divided for garnish · 2 links smoked sausage, sliced into rings · 2 small sweet potato, diced · 1 can (15 oz) BUSH’S® Black Bean Fiesta™ · 1 bunch Swiss chard, cut into bite size pieces · 1 lime, cut into wedges Directions: · In a skillet, heat olive oil over medium heat. Add garlic and green onions. Sauté 3-4 minutes until soft, stirring frequently. · Add sausage and sweet potato. Sauté 3-4 minutes. TIP: You can add water or broth if necessary, for consistency. · Add Black Bean Fiesta to sausage mixture and simmer 10-15 minutes until sweet potatoes are tender. · Stir in Swiss chard. Add salt and pepper to taste. · Garnish with green onion and serve with a lime wedge. . #beans #food Should beans in dessert be “forbidden”? Don’t knock it until you try it! Read on for our black beans and forbidden rice pudding. BUSH’S® Black Beans and Forbidden Rice Pudding Preparation Time: 7 min Cooking Time: 1 hr 10 min Total Time: 1 hr 20 min Servings: 4 Ingredients: . 1 cup forbidden rice . ½ cup sugar · 1 Tbsp lemongrass, minced · 1 ½ cups coconut milk · 3 ½ cups water · ¼ tsp salt · 1 can (16 oz) BUSH’S® Black Beans, rinsed and drained · 2 Tbsp lime juice · 1 mango sliced · ¼ cup toasted coconut flaked . Optional: fresh mint leaves Directions: · Rinse rice until water runs clear · In a medium saucepan, add sugar, lemongrass, coconut milk, and water. Bring to a simmer and let cook for 60-70 minutes until rice is tender. · Stir in black beans and lime juice. · Garnish with mango, coconut flakes, and mint. . #beans #food Elevate weeknight eats with these easy stuffed peppers. Southwestern Style Chili Relleno recipe below 🌶️ — BUSH’S® Southwestern Style Chili Relleno Preparation Time: 25 min Cooking Time: 30 min Total Time: 1 hr Servings: 4 Ingredients: . 4 poblano chili peppers . 1lb skirt steak · 5 oz panela cheese, thick sliced · 1 can (15.3 oz) BUSH’S® Southwestern Style Pinto Beans™ · Salt and pepper or steak seasoning . ½ cup salsa . Optional: Cilantro, sliced radishes Directions: · Char peppers either on a grill or in a dry skillet on top of the stove, until dark and blistered. Set aside. · Season steak on both sides. Grill or cook in skillet. Allow meat to rest before slicing thin. · Preheat oven to 375 degrees. · Heat a dry skillet. Add sliced cheese and cook on both sides until charred. Set aside. · In the same pan, warm the beans. · Take each pepper and make a slit down the side, removing the seeds. · Stuff each pepper with the steak, cheese, and beans. Top with salsa. · Put the peppers in an oven-safe skillet and cook for 7-10 minutes until heated through. · Garnish with cilantro and radishes . #beans #food BUSH’S® Butter Beans Blondies. Tongue twister; crowd pleaser 😋 Get the recipe below. Preparation Time: 10 min Cooking Time: 35 min Total Time: 45 min Servings: 6 BUSH’S® Butter Beans Blondies Ingredients: . 1 Tbsp flaxseed meal . 2 Tbsp water · ½ cup all-purpose flour · 1 tsp baking powder · ¼ cup white sugar · ¼ tsp salt · 1 can (16 oz) BUSH’S® Baby Butter Beans · ¼ cup maple syrup or agave · ¼ cup coconut oil, melted · ½ tsp vanilla extract · ¼ cup dark chocolate chips · ¼ cup macadamia nuts, toasted and chopped Directions: · Preheat oven to 350 degrees. Lightly grease 8x8 or 9x9 pan. · Whisk flaxseed meal with enough water to barely cover. Allow to sit and thicken for a few minutes. · Using a food processor or hand mixer, combine flaxseed, flour, baking powder, sugar, salt, beans, syrup, oil, and vanilla. Process / mix until smooth. · Pour into greased pan and top with chocolate chips and nuts. · Bake for 25-30 minutes or until light brown and firm. · Completely cool before cutting into bars. . #beans #food Perfect for hors d'oeuvres or a light lunch. This recipe revamps bruschetta with garbanzos and a spinach wrap. BUSH’S® Garbanzo Bruschetta Wraps Preparation Time: 10 min Cooking Time: 0 min Total Time: 10 min Servings: 4 Ingredients: . 1 can (16 oz) BUSH’S® Garbanzo Beans . 1 pint cherry tomatoes, sliced in half · 5 oz baby spinach · 4 oz basil pesto · 4 spinach wraps . Optional: Parsley, hot sauce Directions: · In a medium bowl combine beans, cherry tomatoes, and pesto. · Divide the spinach and bean mixture evenly on the 4 wraps. Roll up tight and enjoy. . #beans #food Stuff fresh Pupusa dough with spicy chili beans and you're on your way to pillowy heaven ☁️ BUSH’S® Chili Beans Pupusas Preparation Time: 10 min Cooking Time: 25 min Total Time: 35 min Servings: 2-3 Ingredients: . 2 Tbs vegetable oil . 1 small onion, diced · 2 cloves garlic, minced · 1lb ground turkey or chicken · 1 sweet potato, diced · 1 can (15.5 oz) BUSH’S® Mixed Chili Beans · 2 cups water · Salt and pepper . Optional: sour cream, sliced green onions Directions: · In a sauce pan on medium heat add oil, onion, and garlic. Sauté until translucent—about 2 minutes. · Add ground meat to onion mixture and cook until brown. · Add sweet potato, beans, and water—enough to cover all the ingredients. Simmer on low 20-25 minutes. · Season to taste with salt and pepper. Top with sour cream and green onions. . #beans #food Colorful and comforting, this Sweet Potato Chili has everything you need for a savory meal. Recipe below. BUSH’S® Savory Sweet Potato Chili Preparation Time: 10 min Cooking Time: 25 min Total Time: 35 min Servings: 2-3 Ingredients: . 2 Tbs vegetable oil . 1 small onion, diced · 2 cloves garlic, minced · 1lb ground turkey or chicken · 1 sweet potato, diced · 1 can (15.5 oz) BUSH’S® Mixed Chili Beans · 2 cups water · Salt and pepper . Optional: Sour cream, sliced green onions Directions: · In a sauce pan on medium heat add oil, onion, and garlic. Sauté until translucent—about 2 minutes. · Add ground meat to onion mixture and cook until brown. · Add sweet potato, beans, and water - enough to cover all the ingredients. Simmer on low 20-25 minutes. · Season to taste with salt and pepper. Top with sour cream and green onions. . #beans #chili #food Nothing beats Bourbon Street, but BUSH’S New Orleans Style Red Beans™ and Rice is the next best thing 🎉 Recipe below. BUSH’S® New Orleans Style Red Beans & Rice Preparation Time: 10 min Cooking Time: 25 min Total Time: 35 min Servings: 2-3 Ingredients: . 1 cup white rice . 1 ½ cups water · 3 Tbs vegetable oil · 3 smoked sausages, sliced · 2 cloves garlic, minced · 1 can (15.5 oz) BUSH’S® New Orleans Style Beans™ · 2 cups water · Salt and pepper · Optional: Parsley, hot sauce Directions: · In a sauce pan, add rice, water, salt, and 1 Tbsp of oil. Stir, cover, and simmer until all water is absorbed—about 20 minutes. Once cooked, fluff rice with a fork and set aside. · In a medium sauce pan, add 2 Tbsp oil and sausage. Cook until brown—about 7 minutes. · Reduce heat, add garlic and beans, and cook 10-15 minutes. · Serve bean and sausage mixture over rice. · Top with parsley and hot sauce. . #beans #nola #beansandrice The real magic this #stpatricksday?🌈 BUSH’S® Chick Peas. This vegan 🍀 shake is full of protein and vitamins. — Preparation Time: 15 minutes (+ waiting for ice cubes) Cooking Time: 5 minutes Total Time: 20 minutes Servings: 2 shakes Ingredients: Shake 1 ½ cups regular or vanilla almond milk 1/3 packed cup fresh mint (leaves and stems are fine) 2 medium frozen bananas 3/4 cup BUSH’S® Chickpeas, drained and rinsed ½ cup packed fresh baby spinach 2 tablespoons maple syrup Topping Non-dairy Almond Whipped Cream Mint leaves, for serving Directions: (divided- 1 cup frozen into ice cubes) In a small pot, combine the almond milk with the fresh mint. Bring to a simmer, remove from the heat, and let sit until the almond milk is room temperature. Remove the mint and divide 1 cup of the almond milk into ice cube trays, reserving the remaining for making the shake. Play the tray in the freeze and let sit until the almond milk is frozen. Tip: If you do not have fresh mint, sub ¼ teaspoon of mint extract and skip heating the almond milk. Once the almond milk and bananas are frozen, place in a blender along with the chickpeas, spinach, and maple syrup. Add the remaining mint-infused almond milk and puree until smooth. If the shake is too thick to blend, add a splash more almond milk. Divide the shake into two small glass and top with whipped almond cream and fresh mint, if desired. . . . #stpaddysday #beans #vegan #foodie Beans + Pie = Perfection. Our favorite kind of math. Celebrate π Day with our famous Pinto Beans Pie. 🥧💕 Link in bio. #PiDay #PiDay2019 Wish you were in NOLA for #mardigras? Let BUSH’S New Orleans Style Red Beans™ take you there. 🎉 . . . #beans #redbeans It’s National Chili Day! Get in the simmering spirit with this Cornbread Chili Skillet. Thanks to @loveandzest for the recipe and @lodgecastiron for the 🍳! . . . #nationalchiliday #food #beans
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