Bush’s® New Orleans Style Red Beans and Rice
This recipe is as easy as 1-2-3: 1 pack of sausage, 2 cans of our New Orleans Style Red Beans, and 3 cups of rice. Simple!
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 6 to 8
Ingredients
- 2 cans (15.3 ounces) BUSH'S® New Orleans Style Red Beans
- 1 package (13.5 ounces) Andouille Sausage, fully cooked, cut into ½ inch slices
- 3 cups white rice, cooked
Directions
- In skillet, brown sausage for 2 to 3 minutes.
- Add the beans and stir together. Simmer for 15 minutes or until warmed.
- Serve over hot rice.

Our Founder & Inspiration
For more than 100 years, our family has used only the best ingredients, so your family can enjoy the best flavor.
We’ve always stayed true to A.J.’s values and are so proud of our recipes, we put our name on every can.