Layered Barbecue Bean Dip
Bush’s<sup>®</sup> Layered Barbecue Bean Dip

Bush’s® Layered Barbecue Bean Dip

Get seven layers of flavor in half as many steps. Prep this party favorite in just 10 minutes, starting with a can of BUSH’S® Barbecue Baked Beans

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Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 9


  • 2 cups finely chopped lettuce
  • 1 can (16 ounces) BUSH’S® Barbecue Baked Beans
  • 2 medium plum tomatoes, chopped
  • 1 cup shredded sharp Cheddar cheese
  • ½ cup sour cream
  • ½ cup peppercorn ranch salad dressing
  • 5 slices bacon, cooked until crisp, crumbled
  • ¼ cup sliced green onion
  • Bagel chips or tortilla chips for dipping


  1. In an 8 to 9-inch shallow pie plate, layer lettuce, beans, tomatoes, and cheese.
  2. Combine sour cream and salad dressing. Spoon over cheese.
  3. Sprinkle with bacon and green onion.
  4. Serve immediately or store covered in refrigerator up to 2 hours. Serve with bagel chips or tortilla chips. Note: Recipe can be doubled. Arrange in 13 x 9-inch shallow baking dish.