Bush’s^® Ground Turkey Chili with Quinoa

Name: Ground Turkey Chili with Quinoa
Yield: 6 to 8
Ingredients: PAM Original Non-Stick Cooking Spray; 1 pound lean ground turkey; ½ cup chopped yellow onion; ½ cup chopped green bell pepper; 1 cup reduced-sodium chicken broth; ¼ cup white quinoa, uncooked; 1 can (16 ounces) BUSH'S Kidney Chili Beans, undrained; 1 can (14.5 ounces) Hunt’s Diced Tomatoes, undrained (or try Hunt’s Organic); 1 can (15 ounces) Hunt’s Tomato Sauce (or try Hunt’s Organic); ½ cup frozen whole kernel corn; 1 package (1.25 ounces) reduced sodium chili seasoning mix; 1 large avocado, pitted, peeled, diced

BUSH’S^® Kidney Chili Beans meet turkey and quinoa chili in this robust offering. Bell peppers, tomatoes, and corn round out the recipe for a mealtime treat that’s sure to please!

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Recipe Details

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 6 to 8

Ingredients

PAM^® Original Non-Stick Cooking Spray
1 pound lean ground turkey
½ cup chopped yellow onion
½ cup chopped green bell pepper
1 cup reduced-sodium chicken broth
¼ cup white quinoa, uncooked
1 can (16 ounces) BUSH'S^® Kidney Chili Beans, undrained
1 can (14.5 ounces) Hunt’s^® Diced Tomatoes, undrained (or try Hunt’s^® Organic)
1 can (15 ounces) Hunt’s^® Tomato Sauce (or try Hunt’s^® Organic)
½ cup frozen whole kernel corn
1 package (1.25 ounces) reduced sodium chili seasoning mix
1 large avocado, pitted, peeled, diced
⅓ cup shredded Cheddar cheese

Directions

Spray large saucepan with cooking spray. Heat over medium-high heat. Add turkey, onion and pepper; cook 5 to 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
Stir in broth and quinoa. Bring to a boil. Cover, reduce heat and simmer 15 minutes or until quinoa is tender.
Stir in beans, undrained tomatoes, tomato sauce, corn and seasoning mix; simmer uncovered 15 minutes more, stirring occasionally. Top each serving evenly with avocado and cheese.