Bush’s® Easy White Chicken Chili
Perfectly creamy with a kick—the blended spices in our Chili Beans take this Easy White Chicken Chili to the next level.
Try giving chili night a little extra flair with a make-your-own chili bar! Set out toppings like shredded cheese, sour cream, cilantro, lime wedges, avocado, or tortilla chips for your guests to customize their bowl.
Try giving chili night a little extra flair with a make-your-own chili bar! Set out toppings like shredded cheese, sour cream, cilantro, lime wedges, avocado, or tortilla chips for your guests to customize their bowl.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6-8
Ingredients
- 2 cans (15.5 oz) BUSH'S® White Chili Beans, undrained
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 1 can (14 oz) reduced sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1-2 medium jalapenos, seeded and diced
- 1 cooked rotisserie chicken, remove meat from bone and dice
- Optional Toppings:
- Shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avocado, lime wedge
Directions
- In a 4-quart stock pot, add 1½ cans of BUSH'S® White Chili Beans, mash the remaining ½ can chili beans with a fork and add to pot.
- Add remaining ingredients.
- Bring to a boil. Reduce heat and simmer 10 - 15 minutes stirring occasionally.
- Add additional toppings, as desired.

Our Founder & Inspiration
For more than 100 years, our family has used only the best ingredients, so your family can enjoy the best flavor.
We’ve always stayed true to A.J.’s values and are so proud of our recipes, we put our name on every can.