Easy White Chicken Chili
Bush’s<sup>®</sup> Easy White Chicken Chili

Bush’s® Easy White Chicken Chili

Perfectly creamy with a kick—the blended spices in our Chili Beans take this Easy White Chicken Chili to the next level.

Try giving chili night a little extra flair with a make-your-own chili bar! Set out toppings like shredded cheese, sour cream, cilantro, lime wedges, avocado, or tortilla chips for your guests to customize their bowl.
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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 6-8

Ingredients

  • 2 cans (15.5 oz) BUSH'S® White Chili Beans, undrained
  • 1 can (10 oz) diced tomatoes and green chiles, undrained
  • 1 can (14 oz) reduced sodium chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1-2 medium jalapenos, seeded and diced
  • 1 cooked rotisserie chicken, remove meat from bone and dice
  • Optional Toppings:
  • Shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avocado, lime wedge

Directions

  1. In a 4-quart stock pot, add 1½ cans of BUSH'S® White Chili Beans, mash the remaining ½ can chili beans with a fork and add to pot.
  2. Add remaining ingredients.
  3. Bring to a boil. Reduce heat and simmer 10 - 15 minutes stirring occasionally.
  4. Add additional toppings, as desired.