Double Bean Baked Taquitos
Bush’s<sup>®</sup> Double Bean Baked Taquitos

Bush’s® Double Bean Baked Taquitos

Recipe created for BUSH’S® by Brandy O'Neil, author of cooking blog "The Nutmeg Nanny".

Top these taquitos with our smoked paprika Greek yogurt crema for an extra zing. 
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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 8 large taquitos

Ingredients

  • 1 (16 ounces) can BUSH’S® Pinto Beans, drained and rinsed.
  • 3 cloves garlic, minced.
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon dried oregano
  • ½ red bell pepper, fine dice
  • ½ cup frozen corn kernels
  • ½ cup + 2 tablespoons shredded Mexican blend cheese.
  • ¼ cup minced fresh cilantro
  • 1 (15 ounces) can BUSH’S® Black Beans, drained and rinsed
  • 8 large flour tortillas
  • Optional*: Smoked paprika crema, for topping
  • Smoked Paprika Crema:
  • ¼ cup Greek yogurt
  • ½ lime, juiced
  • ½ teaspoon smoked paprika
  • pinch kosher salt

Directions

  1. Preheat oven to 425 degrees F and line small 9x13 sheet pan with parchment paper, set aside.  
  2. In large bowl, add pinto beans, garlic, lime juice, chili powder, cumin, smoked paprika and dried oregano. Mash mixture until smooth. You can use handheld masher or use electric mixer.  
  3. Once smooth, stir in bell pepper, corn, half cup of the cheese and cilantro. Then gently stir in black beans, making sure not to stir too hard because you want beans to stay whole.
  4. Add equal amount of filling in middle of each tortilla and roll up tightly. Add to prepared baking sheet and brush tops of taquitos lightly with olive oil.  
  5. Bake for 10 minutes, remove from oven, sprinkle with remaining cheese and add back to oven for 5 minutes. 
  6. When cheese is melted, remove from oven, sprinkle with cilantro and serve with smoked paprika Greek yogurt crema.  
  7. Optional Smoked Parpika Creama: Mix all ingredients until smooth.  
  8. If you want crema to be thinner, add a little water and stir to combine.

    *Smoked Parprika Creama not included in nutritional information