Chicken Pot Pie
Bush’s<sup>®</sup> Chicken Pot Pie

Bush’s® Chicken Pot Pie

Made with hearty stock and savory seasonings, BUSH’S® Southern Style White Beans® add some extra charm to this classic pot pie recipe.

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Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 6


  • 2 cans (15.3 ounces) BUSH'S® Southern Style White Beans®
  • 2 cups cooked chicken, chopped
  • ½ cup of onion, diced
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 package (12 ounces) frozen mixed vegetables, thawed
  • 1 tube (8 ounces) refrigerated crescent rolls


  1. Preheat oven to 375 degrees F.
  2. In a large bowl, mix together beans, chicken, onion, soup, and vegetables till combined.
  3. Spoon vegetable mixture to the bottom of a 9”x 13” sprayed pan.
  4. Unroll the crescent dough over the top of the vegetables mixture. Do not separate.
  5. Bake at 375 degrees F for 15 to 20 minutes until golden brown.