We know what you’re thinking, but you’re just going to have to trust us. Beans are incredibly versatile and can be used to replace flour or oil in some dessert recipes or to add texture and richness to others. From Pinto Bean Pie to Brownie Truffle Bites, you’ll be sweetly surprised. And in some cases, you won’t need flour at all, so you can keep your sweet treat gluten-free.
We've made sure there's a recipe for every palate and every occasion.